Ok lets bake the cake!!
Chocolate cake
3 eggs
1 cup butter
2 cups sugar
2 cups flour
1 tsp baking powder
1 1/2 tsp baking soda
1 cup unsweetened cocoa poder
2 tsp vanilla
1 cup milk
1 cup coffee
Preheat the oven to 350 degrees
In a large bowl mix dry ingredients first and add wet ingredients one by one and mix well in medium speed of a mixer.
Pour the mixture to two 9 inch pans.
Bake for 30 to 35 minutes or until a toothpick inserted in a center comes out clean .
Remove from the oven and let it cool.
Once the cake is out of oven toast hazelnuts for 8- 10 min.
Chocolate frosting
1 cup milk chocolate chips
1 cup butter
2 cups icing sugar
2 tsp vanilla
Heat the milk chocolate chips in microwave safe bowl.
Beat butter and icing sugar until they are smooth and fluffy.
Add vanilla and chocolate and beat until they mix well.
Chocolate ganache
3/4 cup milk chocolate chips
1/4 cup bittersweet chocolate chips
3/4 cup milk
Place the chocolate chips in a saucepan and head over medium head.
Once they melted add milk and mix well.
Assemble the cake
Enjoy your cake!!
Cake inspiration from gretchensbakery