Ingredients
1 inch piece of fresh ginger peel and grated
1tsp soy sauce
1tsp sesame oil
4 skinless salmon fillets
2tsp sesame seeds
1 tsp Lime juice
For stir fry
3 small bok shoy
1bunch of scallions
2 tsp sesame oil
Salt and pepper
Add ginger, soy sauce and sesame oil in a pan which is large
enough for salmon fleets. Add salmon and coat both sides evenly.
enough for salmon fleets. Add salmon and coat both sides evenly.
Sprinkle sesame seeds on both sides. Set aside ½ hr to
marinate.
marinate.
Cut bok choy and scallions.
Cook Salmon for 4-5 min turn and cook for another 4-5 min.
In another pan heat sesame oil, add bok choy and scallions. Season
with salt and pepper. Stir fry for 4-5 min.
with salt and pepper. Stir fry for 4-5 min.
Add lime juice and serve immediately.